Agenda and Faculty
Yes, we can!
Unleashing the Power of Regulation
The FCLB is pleased to bring our educational conference attendees an agenda that is complete with powerful topics, expert presenters, powerful speakers, and recreational functions that allow time for networking with peers and experts in regulation.
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Conference Highlights
Annual Business Meeting
Session I
Seating of the Delegates
Financial Report
Nominations for the 2007-08 Nominating Committee
Announcements
Meeting recessed until Saturday morning
Session II
Election of Nominating Committee Members
Resolutions
New Business
Installation of the New FCLB Board of Directors
The Federation’s annual business meeting takes place in two parts to better facilitate member involvement. A FORUM for all candidates for President, Vice President, Treasurer, and Executive Fellow, and also 2007-08 Nominating Committee will be held Friday morning.
Keynote Presentation
Terry Yochum, D.C., noted author and lecturer
17th Annual Joseph Janse Lecture
This year's lecture will be presented by Richard L. Cole,
D.C. (TN) - FCLB Past President.
Click
here for an informational document concerning this popular
lecture series.
Logan Campus Tour and Reception
Hosted by Dr. George Goodman, President - Logan College of
Chiropractic Now that we told you education is changing, take
advantage of our St. Louis location to tour the nearby Logan College
campus. A special reception will be provided by the College for our
attendees, who also get to see some of the program’s
state-of-the-art learning facilities. We’ll be back in time for you
to make your own dinner reservations at any of the area’s temptingly
delicious restaurants.
Friday Evening Group Activity
Spend an evening with friends and family in historic
Soulard Market at the River Bottom Saloon. Located in the old A.E.
Schmidt Billiards factory, this private saloon offers billiards,
darts, air hockey, and more! Enjoy a gourmet meal and spend time
catching up. River Bottom is St. Louis at its finest and
friendliest! The menu includes carving stations with fresh roasted
top round of beef and French turkey breast. A gourmet salad station,
mashed potato bar, assorted dinner rolls and a tasty variety of
desserts complete the fare.