Wednesday, December 13, 2017
 

Vision Statement: The FCLB is the premier international resource for information and consolidated services for ensuring the safe, ethical practice of chiropractic. 
 Mission Statement: Protecting the public by promoting excellence in chiropractic regulation through service to our member boards.

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     (Big Eats in the Big Easy)
A few French Quarter faves from our FCLB friends
 Antione's Restaurant
 713 St. Louis St
(504) 581-4422
Owned and operated by the same family for 175 years, Antoine's is "the oldest French-Creole fine dining restaurant in New Orleans" and boasts one of the richest wine cellars in America.

   
 Broussard's Restaurant 819 Rue Conti
(504) 581-3866
 French-Creole, Broussard's is known for its tradition and old architecture as well as its classic food. Patricia Oliver (LA) reports this is one of her favs!

   
 Cafe Amelie
912 Royal St
(504) 412-8965
 Enjoy al fresco dining with "superb Louisiana fare" and refreshing cocktails in the Princess of Monaco Courtyard.
     
 Court of Two Sisters
613 Royal St
(504) 522-7261
 Traditional and original Creole recipes with casual dining and live jazz.
     
 Galatoire's 209 Bourbon St
(504) 525-2021
 The New Orleans CVB reports: "The grand dame of New Orleans' time-honored restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. This French Creole bistro, located in Vieux Carré, is a favorite among locals and visitors alike."
     
 Gumbo Shop
630 St. Peter St
(504) 525-1486
 If you don't have time to stay and dine, at least pick up the cookbook.
     
 GW Fins
 808 Bienville St
(504) 581-FINS
 GW Fins boasts "the world's finest seafood, wine, and service:
     
 Muriel's Jackson Square
801 Chartres St
(504) 568-1885
 Enjoy Creole cuisine, but don't be surprised if you're joined by the resident ghost.
     
 Ralph Brennan's Red Fish Grill
115 Bourbon St
(504) 598-1200
 Hickory grilled redfish, gulf shrimp and tasso fritters, alligator sausage and seafood gumbo, double chocolate bread pudding, and pecan pie profiterole.  Plan ahead - skip lunch.
     
 Tony Moran's Italian Restaurant
240 Bourbon St
(504) 524-0114
 Combine old Italian favorites with fresh New Orleans seafood in the beautiful, turn-of-the-century Old Absinthe House.
     
 Cafe Maspero
 601 Decatur St
(504) 523-6250
 NOLA native, Yvette Yarbrough (TX) says "You have to get the muffaletta or red beans!)
     
 Cafe Du Monde
 800 Decatur St
(504) 525-4544
 Located in the French Market and open 24 hours a day for whenever the beignet craving hits!

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